There are so many different places where milk comes from.
It's comes from...
-Cows
-Goats
-Almonds (yes, it does come from almonds, believe it or not.)
-Coconuts
-Soy beans
With all the options we have to get milk, why not flavor them? The most popular kinds are chocolate milk and strawberry milk. I'm not bias toward either, but it depends on the brand. But my personal favorite is almond milk. It tastes pretty good and it's lactose free! I mean, I know some people are lactose-intolerant. But other than that, it's stellar! I particularly use it on, my favorite, Honeycomb Cereal. I definitely recommend it. I never really understood the "half and half milk", "2% milk", "1% milk" and "whole milk." I could look it up, but this information was never presented to me in a way I could understand it. But I definitely know whole milk is the worst.
Over all, milk is great. You can use it on/in/with...
-cereal
-cakes
-cupcakes
-Oreos
-pancakes
-waffles
-etc.
But isn't profound that almonds can be milked? I used to say that to people and, they too, would be surprised. But then I found out how almond milk is made. And I'm going to ruin it for you too. Actually, it's just many, many, many, finely, ever so finely, ground up almonds mixed with water. I tried to fathom how this would occur and make milk, but it tastes pretty good, so, I'm perfectly fine with that.
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